A simple and quick way to improve any dish with this Italian garlic & fresh herbs butter. Add it to any meal: Pasta, roasted veggies, tofu bites, fish, meat or just smear it generously on a thick piece of fresh bread – anything goes.
This also makes a great gift, I buy cute little jars and pipe the butter in there so it looks extra special!
How to make it
You’ll just need a few ingredients, fresh parsley, fresh chives, raw garlic, butter of course, parmesan, salt & pepper to taste
Add everything to your food processor and let it chop and mix it up for you, takes only a few minutes!
Scrape the sides off every couple minutes to make sure all of that yumminess meets in there
That’s it! Easy right? Now just place it in a airtight container and into the fridge, it will stay good for about 2 weeks and up to a month in the freezer!
- 250 grams butter, room temperature
- 3-4 large garlic cloves
- 15 grams Parsley (about ¾ cup)
- 20 grams Chives (about ½ cup)
- 55 grams Parmesan cheese
- Salt & Pepper to taste
- Add all ingredient in a food processor and let process for 5-8 minutes
- Occasionally scrape the sides and continue to process until all ingredients are chopped and butter is smooth
- Taste and correct with more salt or garlic. Store in an airtight container for up to 2 weeks in the fridge, and up to a month in the freezer
I made this recipe last week and it was so easy and yummy! 🙂 It combines very well with bread and crackers!!! Thanks for sharing…:) 🙂 🙂