Italian Garlic & Fresh Herb Butter
 
Ingredients
  • 250 grams butter, room temperature
  • 3-4 large garlic cloves
  • 15 grams Parsley (about ¾ cup)
  • 20 grams Chives (about ½ cup)
  • 55 grams Parmesan cheese
  • Salt & Pepper to taste
Instructions
  1. Add all ingredient in a food processor and let process for 5-8 minutes
  2. Occasionally scrape the sides and continue to process until all ingredients are chopped and butter is smooth
  3. Taste and correct with more salt or garlic. Store in an airtight container for up to 2 weeks in the fridge, and up to a month in the freezer
Recipe by at https://www.kerenruben.com/vegetarian/italian-garlic-fresh-herb-butter/%20