Italian Garlic & Fresh Herb Butter
- 250 grams butter, room temperature
- 3-4 large garlic cloves
- 15 grams Parsley (about ¾ cup)
- 20 grams Chives (about ½ cup)
- 55 grams Parmesan cheese
- Salt & Pepper to taste
- Add all ingredient in a food processor and let process for 5-8 minutes
- Occasionally scrape the sides and continue to process until all ingredients are chopped and butter is smooth
- Taste and correct with more salt or garlic. Store in an airtight container for up to 2 weeks in the fridge, and up to a month in the freezer
Recipe by at https://www.kerenruben.com/vegetarian/italian-garlic-fresh-herb-butter/%20
3.5.3226