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Kerens Kitchen Food Blog

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Cakes and Desserts

Cookie Dough Cupcakes with Brown Sugar Buttercream

Must-eat in Jerusalem and an amazing Cronut recipe

Raspberry Pistachio Entremet (Multi Layer Mousse Cake)

Soft Maple Syrup and Walnut Cake

Espresso Caramel Entremet (Multi Layer Mousse Cake)

Perfect Classic Crème brûlée

How To Make Praline Paste & Crumb

Raspberry, Pistachio & White Chocolate Ganache Tart

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Salads

Creamy Professional Hummus

Roasted Eggplant and Pepper Salad (Zaaluk)

Colorful Beetroot carpaccio with a mint pistachio vinaigrette and goat cheese

The Perfect Egg Salad with fried onions

Asian Slaw Salad with Peanuts and Ginger Sesame Dressing

Stuffed Vine Leaves (Vegan)

Beet & Goat Cheese Salad with Maple Walnuts

5 Minute Shaved Fennel Salad

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Main Dishes

Creamy Professional Hummus

Falafel (Vegan and gluten free)

Mafrum – Delicious stuffed vegetables in red sauce

Russian Blini/Blinchik (Stuffed Pancakes)

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Vegan

Creamy Professional Hummus

Perfect Soft Pita Bread

Falafel (Vegan and gluten free)

Roasted Eggplant and Pepper Salad (Zaaluk)

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All Recipes

Paneer Butter Masala

Amazing Soft Butter Naan

Puffy Potato Fries

Creamy Professional Hummus

Perfect Soft Pita Bread

Falafel (Vegan and gluten free)

Roasted Eggplant and Pepper Salad (Zaaluk)

Preserved Lemons (Tunisian Style)

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