Relationships with fennel are either love or hate, but if you’re on the loving side like me, this one is really simple and good. I love that crunchy minty flavor!
This salad makes a great side dish, takes 5 minutes to cut up and is super healthy packed with Vitamin C. You can serve it with fresh bread and some other salads like Matbucha (Moroccan Tomato Salad), Pickled Roasted Peppers and Garlic or just have a look at the full salad recipe page here and pick your favorite.
Got 5 Minutes?
You’ll need a couple of Fennels and a sharp mandolin slicer, I strongly recommend this Japanese slicer, keeps sharp for years!
Remove the bottom part of the fennel and hold from the green stems, slice it up thinly
Toss it with some olive oil, lemon juice, salt and pepper
5 Minute Shaved Fennel Salad
Ingredients
- 2 Fennels
- 1 Tbsp Olive Oil
- 2 Tbsp Lemon Juice
- Salt & Pepper, to taste
Instructions
- Shave Fennels using a mandoline slicer
- Mix together with olive oil, lemon juice, salt & pepper
- Serve immediately or keep refrigerated for up to two days
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