Simple Roasted Vegetables with Lemon and Oregano
 
Ingredients
  • 2 Eggplants, cut in thick slices and halved
  • 3 Zucchini's, cut in thick slices
  • 6 Bell Peppers, cut into big pieces
  • 2 Red Onions, quartered
  • 10 Garlic cloves
  • (+Any other vegetable you like, cauliflower and sweet potato also go great in this mix)
  • 2 Tbsp Oregano
  • 5 Tbsp Olive Oil
  • 1 Medium Lemon, juiced
  • ½ Tsp salt
  • ½ Tsp Pepper
  • 1 Garlic head (whole) - optional
Instructions
  1. Preheat oven to 220°C/430°F and line two baking sheets with parchment paper
  2. In a small bowl, mix oregano, olive oil, lemon juice, salt and pepper
  3. Add all cut vegetables to a large bowl and pour the olive oil mixture on them. Toss around until all vegetables are evenly coated
  4. Spread all the coated vegetables on the baking sheets evenly and place in the oven for about 50 minutes, toss once or twice while in the oven to make sure everything is evenly done
  5. Serve warm or cold, as a side dish or with salad
Recipe by at https://www.kerenruben.com/recipes/simple-roasted-vegetables-with-lemon-and-oregano/%20