Quick Chickpea Sweet Potato Curry (Vegan)
 
Ingredients
  • 2 Onions, chopped
  • 3 Garlic Cloves, minced
  • 3 Tbsp Coconut Oil
  • 2 Sweet Potatoes, cut into cubes
  • ⅓ Cup ( 6 Tbsp) Yellow Curry Paste
  • 400ml (1½ cups) Coconut Milk
  • 800g (30oz) Chickpeas (Canned or cooked)
  • 2 Tomatoes
  • 3 Tbsp Soy Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Lime Juice
  • 1 Bunch Chopped Cilantro
Instructions
  1. Heat up water and cubed sweet potatoes and boil until they are soft when poked with a fork, but do not fall apart. Set aside.
  2. In a large skillet, sauté onions and garlic until soft
  3. Add curry paste and sauté for a few more minutes, mixing with the onions and garlic
  4. Add a third of the coconut milk and stir to combine to a thick sauce
  5. Add the remaining coconut milk. chickpeas, tomatoes, soy sauce and brown sugar and stir. Cook for 10 minutes on low medium heat.
  6. Add the sweet potatoes and let cook for 5 more minutes
  7. Serve over rice and add chopped cilantro on top
Recipe by at https://www.kerenruben.com/vegetarian/chickpea-curry-vegan/%20