Colourful Italian Pasta Salad
- 1 Bag (500 grams) colored swirl pasta
- 140g Kalamata olives
- 5 Roasted peppers, cut in large cubes
- 150 grams feta cheese, crumbled
- 3 Tbsp Fresh Oregano, chopped
- 3 Garlic Cloves, sliced thinly
- 1 Handful Fresh Basil, chopped
- 4 Tbsp Olive Oil
- 4 Tbsp Balsamic Vinegar
- Salt & Pepper, to taste
- Boil water with salt and cook pasta al dente as instructed on the package
- Mix all the ingredients together and stir to combine
- Keep refrigerated in covered bowl
Recipe by at https://www.kerenruben.com/salads/italian-pasta-salad/%20
3.5.3226