Yellow Curry Paste
- 2 Onions, quartered
- 1 Big bunch coriander, stems removed
- 6 Garlic cloves
- ½ cup pistachios
- 1 Cup Walnuts
- 2 Tbsp Fresh Ginger, grated
- 2 Tbsp Lime juice (or lemon)
- 3 Tbsp Curry powder
- 2 Tbsp Garam Masala
- 2 Tbsp Cumin
- 1 Tbsp Turmeric
- 1 Tbsp Chili flakes
- 2 Tsp Salt
- Add everything to your food processor on high for 5 minutes, occasionally scrape the sides so everything gets in the mix
- Transfer to an airtight, glass container and keep refrigerated
Recipe by at https://www.kerenruben.com/vegetarian/easy-yellow-curry-paste/%20
3.5.3226