Bean Soup (Vegan)
- 3Tbsp Vegetable oil
- 2 Medium onions, cubed
- 5 Garlic cloves, chopped
- 1 Box Champignon mushroom (400 grams), sliced
- 1 Smoked Sausage, cut in bite sized cubes (Optional)
- 1 Small tomato paste (140 grams)
- 2.5 Tbsp Cumin
- 3 Cans white beans in tomato sauce (1080 grams)
- 5½ cups water (1400ml)
- 2 Tbsp Mushroom bouillon powder/cube (Optional)
- 1 Tbsp Chicken bouillon powder/cube (Optional)
- Salt & Pepper
- 7 Medium red potatoes, cut into bite-sized cubes
- In a large sauce pan on medium high heat, saute onions until soft. Add garlic and cook for a few minutes longer
- Add mushrooms and saute until liquids are cooked out (5 minutes)
- If using sausage, add cubes at this step and saute for 5 more minutes
- Add tomato paste, cumin and saute for 1 minute, stirring to allowing the flavors to release
- Add the white beans, water and bouillon powder, stir well and bring to a boil
- Add potato cubes, salt and pepper and bring heat down to medium. Simmer until potatoes are soft and fully cooked, about 30 minutes.
Recipe by at https://www.kerenruben.com/soup/bean-soup-vegan/%20
3.5.3226