Preheat oven to 180 degrees and line a baking sheet with parchment paper.
Cut the peppers length wise in the middle and remove seeds and stem.
Place the peppers, cut side down on the baking sheet and place in the oven for 30 minutes, until the top is completely wrinkly with black spots and peppers are soft
Remove from the oven and place inside a plastic bag, or bowl covered with lid for 30 minutes (or more)
Remove the peppers, one by one and peel the skin gently with your fingers
Cut to 3 cm stripes and mix together with garlic, olive oil, lemon juice, vinegar and salt
Keep covered with the juices for atleast one hour, best after 24 hours
Recipe by at https://www.kerenruben.com/vegetarian/pickled-roasted-peppers-garlic/%20