Soft Maple Syrup and Walnut Cake
Serves: 2x loaf tins or 1x 26cm
 
Ingredients
  • 3 Eggs
  • 30 grams (1 oz) Vanilla Sugar (sub for 2 tbsp sugar and 1 tsp vanilla extract)
  • 1 Cup (225 grams/8 oz) Sugar
  • 200 ml Sour Cream
  • ½ Cup (120 ml) Vegetable Oil
  • 1¼ Cups (150 grams/5.3 oz) All -Purpose Flour
  • 1¼ tsp Baking Powder
  • 1.5 Cups (200 grams/7 oz) Walnuts
  • ½ Cup or more Pancake Syrup or Maple Syrup
Instructions
  1. Pre-heat oven to 180ºC / 356 ºF
  2. Grease two loaf tins or one 26cm round cake tin
  3. Mix together eggs, vanilla sugar, sugar, sour cream and oil
  4. Add flour and baking powder and mix only until combined
  5. Pour into the tin and sprinkle with the walnuts on top
  6. Place in the oven for 25-30 minutes
  7. Once the cake is out of the oven, while still hot pour over the syrup
  8. Let cool to room temperature
Recipe by at https://www.kerenruben.com/cakes-and-desserts/soft-maple-syrup-and-walnut-cake/%20