Easy and Delicious Asian Slaw Salad
 
Ingredients
For the Slaw
  • ½ Shredded White cabbage
  • ½ Shredded Purple cabbage
  • 1 Red Bell Pepper, thinly sliced
  • 1 Yellow Bell Pepper, thinly sliced
  • 4 Julienned Carrots
  • 4 Jullienned Radishes
  • 2 Stalks of Green Onion, sliced thinly
  • ½ cup Chopped Roasted/Fried Salted Peanuts (or Cashews)
  • 30 grams Fresh (1 oz) Cilantro, chopped
  • 100 grams (3.5oz) Edamame
For the Dressing
  • 2.5 Tbsp Rice Vinegar
  • 2.5 Tbsp Date Honey (or sub with normal honey)
  • 1 Tbsp Creamy Peanut Butter
  • 2 Tbsp Vegetable Oil
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sweet Chili Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tsp Minced Garlic
  • 1 Tbsp Minced Fresh Ginger
  • ½ Tsp Salt
Instructions
  1. In a large salad bowl combine all or some of the ingredients for the slaw salad. You can chose which ingredients you like and add others as well like thinly sliced red onions, radishes, broccoli slaw, kohlrabi and more.
  2. Combine all the dressing ingredients into a small bowl and whisk together until completely combined.
  3. You can keep the dressing and slaw ingredients separately and toss to combine about 5-10 minutes before serving, this way everything stays fresh and the flavors have time to absorb.
Recipe by at https://www.kerenruben.com/recipes/asian-slaw-salad-with-peanuts-and-ginger-sesame-dressing/%20