Crispy Oven Roasted Potatoes
- 10 Medium potatoes (or to fit your dish)
- 3 Medium onions, peeled and cut in half
- 1 garlic head, peeled
- 10 grams fresh thyme (about 8 springs)
- ¼ cup olive oil
- salt & pepper to taste
- Preheat oven to 220°C (430°F)
- Prepare a baking dish and add half the olive oil, use a brush to make sure it's smeared all over the bottom.
- Cut potatoes in half and add to a bowl, add onions, garlic, thyme and remaining half of olive oil. Toss everything to cover completely.
- Arrange the potatoes, cut side down, on the baking dish and add onions, garlic and thyme on top.
- Place in the over for about 30 minutes, until the potatoes are cooked through and perfectly crispy on the bottom. Serve warm.
Recipe by at https://www.kerenruben.com/side-dishes/crispy-oven-roasted-potatoes/%20
3.5.3226