Crispy Oven Roasted Potatoes
 
Ingredients
  • 10 Medium potatoes (or to fit your dish)
  • 3 Medium onions, peeled and cut in half
  • 1 garlic head, peeled
  • 10 grams fresh thyme (about 8 springs)
  • ¼ cup olive oil
  • salt & pepper to taste
Instructions
  1. Preheat oven to 220°C (430°F)
  2. Prepare a baking dish and add half the olive oil, use a brush to make sure it's smeared all over the bottom.
  3. Cut potatoes in half and add to a bowl, add onions, garlic, thyme and remaining half of olive oil. Toss everything to cover completely.
  4. Arrange the potatoes, cut side down, on the baking dish and add onions, garlic and thyme on top.
  5. Place in the over for about 30 minutes, until the potatoes are cooked through and perfectly crispy on the bottom. Serve warm.
Recipe by at https://www.kerenruben.com/side-dishes/crispy-oven-roasted-potatoes/%20