Zhug - Mediterranean Hot Sauce
Author: 
 
Ingredients
  • 2 Batches Parsley
  • 2 Batches Coriander
  • 1 Garlic Head, pealed
  • 10 Chili Peppers (green or red)
  • ½ Cup Olive Oil (110ml)
  • 50 Grams Ice (2-3 cubes)
  • 2 Tsp Salt
  • ½ Tsp Ground Cumin
  • ½ Tsp Hawaij Spice (optional)
Instructions
  1. Chop up parsley and coriander roughly, keeping the stems
  2. In a food processor or blender, add ice, chili peppers, garlic and salt. Puree until finely chopped
  3. Add parsley and coriander and half the olive oil, puree until smooth
  4. Add cumin and hawaij (if using) and blend while drizzling the olive oil in a steady stream
  5. Transfer to an airtight glass container and cover the top with olive oil
  6. Eat immediately or keep in the refrigerator for up to one month, covering with some more olive oil after each use
  7. Taste improves a lot after 2 weeks and only continues to develop
Recipe by at https://www.kerenruben.com/vegetarian/zhug-mediterranean-hot-sauce/%20